Slow Cooker Meals: Making Tough - Tender and Flavorful

Name: Slow Cooker Meals: Making Tough - Tender and Flavorful
Start: 2020-1-25T10:00-10:00
End: 2020-1-25T12:00-10:00

sat25jan10:00 amsat12:00 pmSlow Cooker Meals: Making Tough - Tender and Flavorful10:00 am - 12:00 pm(GMT-10:00) View in my timeHale ‘Ākoakoa Cafeteria, 45-720 Kea‘ahala Rd, Kane‘ohe, HI 96744

Event Details

Learn the tricks of the trade when it comes to getting the most out of your slow cooker or braising pot. Practicing just a few simple principles of braising, you will be able to take your cooking to the next level. Participants will be working hands-on to prepare Chicken Chasseur, Pulled Pork and Uala Stew.

Time

(Saturday) 10:00 am - 12:00 pm(GMT-10:00) View in my time

Location

Hale ‘Ākoakoa Cafeteria

45-720 Kea‘ahala Rd, Kane‘ohe, HI 96744

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