This is a repeating eventapril 10, 2021 8:00 am

Japanese Cooking Series - Course 2: Miso, Soba and Somen

Name: Japanese Cooking Series - Course 2: Miso, Soba and Somen
Start: 2021-3-20T08:00-10:00
End: 2021-3-20T13:00-10:00

sat20mar8:00 amsat1:00 pmJapanese Cooking Series - Course 2: Miso, Soba and Somen8:00 am - 1:00 pm(GMT-10:00) View in my timeHale ‘Ākoakoa Cafeteria, 45-720 Kea‘ahala Rd, Kane‘ohe, HI 96744 Event Organized ByCareer & Community Education

Event Details

The focus of this hands-on class will be on a variety of ways to use Miso beyond the classic Miso soup. We will also explore the use of Dashi in noodle dishes.

Time

(Saturday) 8:00 am - 1:00 pm(GMT-10:00) View in my time

Location

Hale ‘Ākoakoa Cafeteria

45-720 Kea‘ahala Rd, Kane‘ohe, HI 96744

Organizer

Career & Community Education

wccocet@hawaii.edu

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