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Japanese Cooking Series - Course 2: Miso, Soba and Somen

sat20mar8:00 amsat1:00 pmJapanese Cooking Series - Course 2: Miso, Soba and Somen8:00 am - 1:00 pm(GMT-10:00) Hale ‘Ākoakoa Cafeteria, 45-720 Kea‘ahala Rd, Kane‘ohe, HI 96744 Event Organized ByCareer & Community Education

Event Details

The focus of this hands-on class will be on a variety of ways to use Miso beyond the classic Miso soup. We will also explore the use of Dashi in noodle dishes.

Time

March 20, 2021 8:00 am - 1:00 pm(GMT-10:00)

Location

Hale ‘Ākoakoa Cafeteria

45-720 Kea‘ahala Rd, Kane‘ohe, HI 96744

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