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march, 2021

This is a repeating event

sat20mar8:00 am1:00 pmJapanese Cooking Series - Course 2: Miso, Soba and Somen8:00 am - 1:00 pm Hale ‘Ākoakoa Cafeteria, 45-720 Keaahala Rd, Kaneohe, HI 96744 Event Organized By: Career & Community Education Event Type :Career & Community Education

Event Details

The focus of this hands-on class will be on a variety of ways to use Miso beyond the classic Miso soup. We will also explore the use of Dashi in noodle dishes.

Time

(Saturday) 8:00 am - 1:00 pm

Location

Hale ‘Ākoakoa Cafeteria

45-720 Keaahala Rd, Kaneohe, HI 96744

Organizer

Career & Community Educationwccocet@hawaii.edu

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