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Japanese Cooking Series - Course 1: Karaage

sat20feb8:00 amsat1:00 pmJapanese Cooking Series - Course 1: Karaage8:00 am - 1:00 pm(GMT-10:00) Hale ‘Ākoakoa Cafeteria, 45-720 Kea‘ahala Rd, Kane‘ohe, HI 96744 Event Organized ByCareer & Community Education

Event Details

Join Chef Steve Maeshiro for this hands-on class as he guides you through the process of making the perfect Chicken Karaage, delicious Oshitashi and a flavorful Yamakake.

Time

February 20, 2021 8:00 am - 1:00 pm(GMT-10:00)

Location

Hale ‘Ākoakoa Cafeteria

45-720 Kea‘ahala Rd, Kane‘ohe, HI 96744

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