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february, 2021

sat20feb8:00 am1:00 pmJapanese Cooking Series - Course 1: Karaage8:00 am - 1:00 pm Hale ‘Ākoakoa Cafeteria, 45-720 Keaahala Rd, Kaneohe, HI 96744 Event Organized By: Career & Community Education Event Type :Career & Community Education

Event Details

Join Chef Steve Maeshiro for this hands-on class as he guides you through the process of making the perfect Chicken Karaage, delicious Oshitashi and a flavorful Yamakake.

Time

(Saturday) 8:00 am - 1:00 pm

Location

Hale ‘Ākoakoa Cafeteria

45-720 Keaahala Rd, Kaneohe, HI 96744

Organizer

Career & Community Educationwccocet@hawaii.edu

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