We will explore some traditional Szechuan Chinese ingredients and prepare Kung Pao chicken and Dandan Noodles. Traditionally on the spicy side, you will turn up the heat to your preferred
Event Details
We will explore some traditional Szechuan Chinese ingredients and prepare Kung Pao chicken and Dandan Noodles. Traditionally on the spicy side, you will turn up the heat to your preferred level and make these two dishes part of your cooking portfolio.
Time
(Saturday) 10:00 am - 12:00 pm(GMT-10:00)View in my time
