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Japanese cooking

fri18mar8:00 amfri1:00 pmJapanese cooking8:00 am - 1:00 pm(GMT-10:00) Hale ‘Ākoakoa Cafeteria, 45-720 Kea‘ahala Rd, Kane‘ohe, HI 96744 Event Organized ByCareer & Community Education

Event Details

Japanese Cooking Series: Nikujaga & Harusame Salad

Chef Steve will guide you through the steps to making a complete Japanese meal. Your entree will be Nikujaga (Japanese-style meat and potato stew). Side dishes include Harusame salad (Japanese glass noodle salad) and a tsukemono (pickled cabbage). You will complete your meal with a special dessert. Lunch will be provided.

Time

March 18, 2022 8:00 am - 1:00 pm(GMT-10:00)

Location

Hale ‘Ākoakoa Cafeteria

45-720 Kea‘ahala Rd, Kane‘ohe, HI 96744

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