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march, 2022

fri18mar8:00 amfri1:00 pmJapanese cooking8:00 am - 1:00 pm(GMT-10:00) View in my time45-720 Keaahala Rd Event Organized By: Career & Community Education Event Type :Career & Community Education

Event Details

Japanese Cooking Series: Nikujaga & Harusame Salad

Chef Steve will guide you through the steps to making a complete Japanese meal. Your entree will be Nikujaga (Japanese-style meat and potato stew). Side dishes include Harusame salad (Japanese glass noodle salad) and a tsukemono (pickled cabbage). You will complete your meal with a special dessert. Lunch will be provided.

Time

(Friday) 8:00 am - 1:00 pm(GMT-10:00) View in my time

Location

Hale ‘Ākoakoa Cafeteria

45-720 Keaahala Rd

Organizer

Career & Community Educationwccocet@hawaii.edu

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