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BUS 122B: Introduction to Entrepreneurship: Sustainable Agriculture (3 credits)

Course Description

This course is a specialized section of Introduction to Entrepreneurship that focuses on sustainable agriculture. The course will cover the basic economic and business principles regarding small-scale business enterprises connected to agriculture, with a particular focus on sustainable agriculture in Hawaii. With a focus on the creation of a business plan, topics include researching and evaluating resources, planning, marketing, cultivating money resources, and understanding key concepts in law, budgeting, financial statements, and business documentation. (3 hours lecture)

Recommended Preparation: BUS 120 and placement into ENG 100.

Student Learning Outcomes

Upon completion of the course, the student will be able to:

  • Develop a comprehensive business plan for a future business enterprise.
  • Apply fundamental economic, financial, and organizational principles to the operation of a sustainable agriculture business.
  • Work collaboratively in a group setting to cultivate entrepreneurship and develop solutions to economic issues.
  • Apply general entrepreneurial concepts to sustainable agriculture practices in Hawaii.

Degrees and Certificates

For transfer information within the UH system, visit the System Transfer page



Classes Offered