BUS 122B: Introduction to Entrepreneurship: Sustainable Agriculture (3 credits)
This course is a specialized section of Introduction to Entrepreneurship that focuses on sustainable agriculture. The course will cover the basic economic and business principles regarding small-scale business enterprises connected to agriculture, with a particular focus on sustainable agriculture in Hawaii. With a focus on the creation of a business plan, topics include researching and evaluating resources, planning, marketing, cultivating money resources, and understanding key concepts in law, budgeting, financial statements, and business documentation. (3 hours lecture)
Recommended Preparation: BUS 120 and placement into ENG 100.
Student Learning Outcomes
Upon completion of the course, the student will be able to:
- Develop a comprehensive business plan for a future business enterprise.
- Apply fundamental economic, financial, and organizational principles to the operation of a sustainable agriculture business.
- Work collaboratively in a group setting to cultivate entrepreneurship and develop solutions to economic issues.
- Apply general entrepreneurial concepts to sustainable agriculture practices in Hawaii.
Degrees and Certificates
For transfer information within the UH system, visit the System Transfer page