The Certificate of Competence in Food Production and Technology is a competency-based program to create skilled agricultural-food technicians and enhance the skills and knowledge of existing agricultural biotech employees and incumbent workers in other related fields.
The Certificate of Competence in Plant-Food Production and Technology is a credit certification program requiring a total of 9 credits. Select three of the following classes:
- Original Program Proposal (PDF) - approved in 2013
Program Code: CO-AGPT-PFPT
CIP Code: 01.1101