include micropropagation techniques, such as plant tissue, cell and protoplast cultures: DNA-based technologies, such as DNA extraction, DNA sequencing, PCR; and methods of plant genetic engineering. This course is designed to train students for careers in advanced agriculture technology and industry. (3 hrs. lect.; 3 hrs. lab.)
Prerequisite: Credit for or registration in BOT 101, or AG 152, or MICR 130 and MICR 140, or BIOL 171 and 171L; eligible for placement into MATH 25.
Recommended Preparation: High school biology or chemistry, MATH 24.
WCC: DB & DY. For complete course details see the WCC Catalog.