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Some Print Resources at the WCC Library
- Nutrition : an Applied Approach by Janice Thompson (QP141 .T467 2005)
- Contemporary Nutrition : Issues and Insights by Gordon Wardlaw (QP141 .W378 2003)
- The Fats of Life by Caroline Pond (QP751 .P645 1998)
- Nutrition for Women : the Complete Guide by Elizabeth Somer (RA778 .S417 1993)
- Empty Harvest : Understanding the Link Between Our Food, Our Immunity, and Our Planet by Bernard Jensen (RA645 .N87 J46 1989)
- Handbook of Eating Disorders : Physiology, Psychology, and Treatment of Obesity, Anorexia, and Bulimia edited by Kelly Brownell (RC552.A72 H36 1986)
- How Fat Works by Philip Wood (QP751 .W66 2006)
Web Sites
Videos
(search for more books in the library using Voyager)
Metabolism
- Hormones : how they affect behavior, metabolism, growth, development and relationships by Brian Morgan (QP187 .M639 1989)
- Functional metabolism : regulation and adaptation edited by Kenneth B. Storey (eBrary)
Obesity
- Fat : fighting the obesity epidemic by Robert Pool (RC628 .P625 2001)
- Preventing childhood obesity : health in the balance, U.S. Government Report (RJ399.C6 I575 2005 and also vis eBrary)
- The obesity myth : why America’s obsession with weight is hazardous to your health by Paul Campos (RM222.2 .C27535 2004)
For more resources, including online journal articles, check out the WCC Library main page. |