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OCN 220: Hawai'i Fisheries (3 credits)

 

Catalog Description

Description and examination of Hawai‘i’s commercial and recreational fisheries in terms of their biological basis in marine and fresh water food chains, their current size and importance in Hawai‘i, and their future prospects. (3 hrs. lect.)

Recommended Preparation: An introductory course in oceanography or zoology, reading, math, and study skills appropriate for 100 and 200 level courses.


Student Learning Outcomes

  • not available

Degrees and Certificates at WCC the Course Applies To


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Current Syllabus

none currently available


Past Syllabi

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Note: to have your syllabi uploaded to the website, please send a PDF version to the webmaster at wccweb@hawaii.edu

page last updated: August 5, 2008