BUS 122B: Introduction to Entrepreneurship: Sustainable Agriculture (3 credits)

Course Description

This course is a specialized section of Introduction to Entrepreneurship that focuses on sustainable agriculture. The course will cover the basic economic and business principles regarding small-scale business enterprises connected to agriculture, with a particular focus on sustainable agriculture in Hawaii. With a focus on the creation of a business plan, topics include researching and evaluating resources, planning, marketing, cultivating money resources, and understanding key concepts in law, budgeting, financial statements, and business documentation.(3 hours lecture)

Recommended Preparation: BUS 120 and placement into ENG 100.

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Student Learning Outcomes

Upon completion of the course, the student will be able to:

• Develop a comprehensive business plan for a future business enterprise.
• Apply fundamental economic, financial, and organizational principles to the operation of a sustainable agriculture business.
• Work collaboratively in a group setting to cultivate entrepreneurship and develop solutions to economic issues.
• Apply general entrepreneurial concepts to sustainable agriculture practices in Hawaii.

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Degrees and Certificates

• Associate in Arts: Elective

For transfer information within the UH system, visit the System Transfer page

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Resources

• Pathfinder to Resources on
  • Business
• Curriculum Documents

 

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Classes Offered

• Fall 2013 - R, 4:00pm to 5:15pm, Hale Pālanakila , Deacon Hanson - CRN: 64559