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AG 49: Plant Propagation (3 credits)

 

Catalog Description

Introduction to the principles and practices of propagation of fruit, vegetable and ornamental crops by seed, cuttings, grafting, budding, layering and division. Lecture/laboratory/field trip course. (2 hrs. lect.; 3 hrs. lab.)


Student Learning Outcomes

  • Describe basic plant growth.
  • Relate the principles of plant growth to the solution of everyday problems in plant production.
  • Understand the influence of environmental factors on plant growth.
  • Propagate plants by various methods.

Degrees and Certificates at WCC the Course Applies To

  • none listed yet

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Current Syllabus

none currently available


Past Syllabi

None


Note: to have your syllabi uploaded to the website, please send a PDF version to the webmaster at wccweb@hawaii.edu

page last updated: August 5, 2008