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BUS 122B: Introduction to Entrepreneurship: Sustainable Agriculture (3 credits)

Course Description

This course is a specialized section of Introduction to Entrepreneurship that focuses on sustainable agriculture. The course will cover the basic economic and business principles regarding small-scale business enterprises connected to agriculture, with a particular focus on sustainable agriculture in Hawaii. With a focus on the creation of a business plan, topics include researching and evaluating resources, planning, marketing, cultivating money resources, and understanding key concepts in law, budgeting, financial statements, and business documentation. (3 hours lecture)

Recommended Preparation: BUS 120 and placement into ENG 100.


Student Learning Outcomes

Upon completion of the course, the student will be able to:

  • Develop a comprehensive business plan for a future business enterprise.
  • Apply fundamental economic, financial, and organizational principles to the operation of a sustainable agriculture business.
  • Work collaboratively in a group setting to cultivate entrepreneurship and develop solutions to economic issues.
  • Apply general entrepreneurial concepts to sustainable agriculture practices in Hawaii.

Degrees and Certificates

For transfer information within the UH system, visit the System Transfer page


Resources

 


Classes Offered

 

page last updated: August 13, 2012

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