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BOT 210: Phytobiotechnology (4 credits)

Course Description

Introduction to practical aspects of Plant Biotechnology. Topics include micropropagation techniques, such as plant tissue, cell and protoplast cultures: DNA-based technologies, such as DNA extraction, DNA sequencing, PCR; and methods of plant genetic engineering. This course is designed to train students for careers in advanced agriculture technology and industry. (3 hours lecture, 3 hours laboratory)

Pre-Requisite(s): Credit for or registration in BOT 101, or AG 152, or MICR 130 and MICR 140, or BIOL 171 and 171L, placement into MATH 25 or higher.

Recommended Preparation: High school biology or chemistry, MATH 24.


Student Learning Outcomes

Upon completion of the course, the student will be able to:

  • Apply the principles of genetics.
  • Discuss and perform experiments including plant/bacterial/human DNA/protein electrophoresis, Southern and Western blots, plant genetic engineering using biolistic bombardment and bacterial gene transformation.
  • Apply bioinformatics and DNA sequencing.
  • Discuss bioethical issues, risks and benefits of biotechnology.
  • Produce lab reports using the standard scientific format.

Degrees and Certificates

For transfer information within the UH system, visit the System Transfer page


Resources


Classes Offered

  • Fall 2014 - WF, 1:00pm to 3:30pm, Hale ‘Imiloa 106, TBA - CRN: 62168
  • Fall 2013 - MF, 1:00pm to 3:30pm, Hale ‘Imiloa 106, Heather McCafferty - CRN: 64266
  • Fall 2012 - MF, 1:00pm to 3:30pm, Hale ‘Imiloa 106, Brad Porter - CRN: 61387 - view syllabus
  • Fall 2009 - MW, 1:30pm to 4:00pm, Hale ‘Imiloa 106, Ingelia White - CRN: 62302 - view syllabus
  • Spring 2007 - MW, 1:30pm to 4:20pm, Hale ‘Imiloa 106, Ingelia White - CRN: 64240
  • Fall 2004 - MW, 9:30am to 12:20pm, Hale ‘Imiloa 101, Ingelia White - CRN: 61160

 

page last updated: August 13, 2012

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