AG 49: Plant Propagation (3 credits)
Introduction to the principles and practices of propagation of fruit, vegetable and ornamental crops by seed, cuttings, grafting, budding, layering and division. Lecture/laboratory/field trip course. (2 hours lecture, 3 hours laboratory)
Student Learning Outcomes
Upon completion of the course, the student will be able to:
- Describe basic plant growth.
- Relate the principles of plant growth to the solution of everyday problems in plant production.
- Understand the influence of environmental factors on plant growth.
- Propagate plants by various methods.
Degrees and Certificates
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