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AG 49: Plant Propagation (3 credits)

Course Description

Introduction to the principles and practices of propagation of fruit, vegetable and ornamental crops by seed, cuttings, grafting, budding, layering and division. Lecture/laboratory/field trip course. (2 hours lecture, 3 hours laboratory)

Student Learning Outcomes

Upon completion of the course, the student will be able to:

  • Describe basic plant growth.
  • Relate the principles of plant growth to the solution of everyday problems in plant production.
  • Understand the influence of environmental factors on plant growth.
  • Propagate plants by various methods.

Degrees and Certificates

    For transfer information within the UH system, visit the System Transfer page


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