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AG 149: Plant Propagation (3 credits)

Course Description

Introduction to the principles and practices of propagation of fruit, vegetable, and ornamental crops by seed, cuttings, grafting, budding, layering and division. (3 hours lecture)

Recommended Preparation: 12th Grade reading level.


Student Learning Outcomes

Upon completion of the course, the student will be able to:

  • Describe basic plant growth.
  • Relate the principles of plant growth to the solution of everyday problems in plant production.
  • Understand the influence of environmental factors on plant growth.
  • Propagate plants by various methods.
  • Determine the best form of propagation for a selected plant.

Degrees and Certificates

For transfer information within the UH system, visit the System Transfer page


Resources


Classes Offered

 

page last updated: October 13, 2013

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