Expanding Menu Choices (2 of 4) with Marie Riley
Date: Wednesday, July 25, 2012
Time: 9:45am to 11:45am
Location: Hale Kuhina 115
Event Code: N07HE253
Description: We will share ideas on healthy foods and easy recipes. We will share tips on "food gathering" in markets, gardens, and restaurants. The authors we will reference are Andrew Weil, Bernard Jensen, and Paul Pitchford. Tai Chi included.
For more information or to register, call us at (808) 235-7433.
- VISA or MasterCard
- check (mailed to or dropped off at our office, made payable to "University of Hawaii")
- cash (dropped off at our office)
For more information on other courses, visit the Continuing Education website.
All information is subject to change without notice.