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Certificate of Competence in Plant-Food Production and Technology

 

Image of the Food Production FlyerThe Certificate of Competence in Food Production and Technology is a competency-based program to create skilled agricultural-food technicians and enhance the skills and knowledge of existing agricultural biotech employees and incumbent workers in other related fields.


The Certificate of Competence in Plant-Food Production and Technology is a credit certification program requiring a total of 9 credits. Select three of the following classes:


Resources

  • Original Program Proposal (PDF) - approved in 2013

Program Code: CO-AGPT-PFPT

CIP Code: 01.1101

 

 

page last updated: July 11, 2014

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